Beef short rib marmalade, crispy bread, caramelized onion
Avocado, mandarin vinegar, smoked yogurt with curry
Dry aged minced beef burger, tonkatsu, bao bun, ginger, pickled cucumber, shiso, cheddar
Oxtail paella, safran, Parmesan, gravy, goat cheese, yellow pepper Voulis
At the top of the hill of the Megaron Gardens, Fuga began operating in 2010 with Andrea Berton (two Michelin stars in...